Spinach, Mushroom, & Pepperoni Calzone

Ingredients

Pizza dough or Grands Biscuit Dough

Fresh Spinach

Mushrooms

Pepperoni

Mozzarella Cheese

Tomato or pizza sauce

Butter or Olive Oil

My son and I love to cook together. This meal is really simple and fun for us to make. Simply roll out the dough and cut acccording to the number of calzones you want. (You can make 4 small calzones or 2 large ones.) I prefer Grands Biscuit Dough for a flaky, buttery taste. Spread tomato sauce on the bottom half of the dough and add the rest of the ingredients.  Fold the top half over the bottom half and use a fork to pinch the sides closed. Cut three slits in the dough. Brush with some butter or olive oil. Cook for 10 to 15 minutes on 350°. How long depends on how crispy you want your calzone and the type of dough you use.

Costs: $9 But keep in mind you will have leftover ingredients ;)

Time: 20 minutes from prepartion to finish