Ingredients
Mushrooms
Cherry Tomatoes
Kalamata Olives
Sweet Onion
Garlic
Spaghetti
Parmesan cheese
Mozzarella cheese
So I got home from work and I was hungry. I didn't have much time until my next tutoring session, and wasn't sure what I was in the mood to eat. I had leftover mushrooms, onions, and garlic from a previous meal wasting away in my fridge, so I started to saute them in a pan (which seems to be a common method of cooking for me). I also added some cherry tomatoes and cut up Kalamata olives to the pan. I chose whipped butter instead of olive oil, for a sweet and buttery taste, although I did add olive oil to the spaghetti once it was done cooking. After draining the spaghetti, I added it back to the pan and mixed in the sauteed veggies. I then poured the spaghetti-veggie mix into a greased glass dish and sprinkled Mozzarella and Parmesan cheese on top. I baked at 350° for 20 minutes.
My only complaint: I ate too much!
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