Ingredients
1/4 cup sugar
2 1/3 cups Bisquik Gluten Free mix
3 tablespoons canola oil
3/4 cup lactose free milk
3 eggs, beaten
1/2 tsp vanilla
diced canned peaches
Ok, so I just discovered I have Crohn's disease. That's some seriously bad news for a sweet tooth junkie like me. I didn't have anything sweet in my pantry, so here's what I scrounged up.
And when I mean scrounged, I mean dug through all the corners, nooks, and crannies. This isn't the best recipe, nor is it the sweetest, but it's the best I could do given the circumstances. :)
So, first I mixed all the ingreidents in a bowl, then greased up a cookie sheet, and added spoonfuls of batter onto the sheet just like I would chocolate chip cookies (Did someone say chocolate and cookies?).
I cooked them for 425 degrees for 10 minutes and let them cool a little.
Then I added some peaches and a drizzle of honey on top.
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